Green Bean Coffee Exporter | Indonesia

Indonesian Coffee, harvested with intent - Exported with Trust.

Arabica and Robusta sourced directly from the archipelago's finest highlands. Full traceability, container-ready volumes.

Explore Varieties

Our Coffee

Responsible and Sustainable

Robusta

Indonesian Robusta coffee is renowned for its bold body, low acidity, and intense flavor, cultivated across fertile volcanic regions under ideal tropical conditions. It delivers rich notes of dark chocolate, roasted nuts, and earthy spices, making it an excellent choice for espresso blends and strong, full-bodied brews.

Arabika

Indonesian Arabica coffee is celebrated for its diverse flavor profiles, shaped by the country's volcanic soil, tropical climate, and high-altitude growing regions. It offers a balanced cup with vibrant acidity, rich aroma, and tasting notes ranging from floral and fruity to chocolate, spice, and earthy sweetness.

Every shipment of coffee comes with traceability documentation to ensure product safety, meet industry regulations, and enhance transparency for our customers. Explore our coffee varieties below.

GRADE

PROCESS

MOISTURE

DEFECT

Grade 1 / Speciality

Natural / Wet / Honey

11 - 12 %

5 %

GRADE

SCREEN

MOISTURE

DEFECT

Grade 1 / EK1

16 - 18

11 - 12,5 %

5 %

Portrait shot of raw green coffee beans in jute sacks stacked in a warm-lit warehouse, moisture meter visible, shallow depth of field.

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OUR VARIETIES

Sourced from Active Highlands

Our green coffee beans are grown in nutrient-dense volcanic soil at altitudes up to 1,800 meters. We partner directly with micro-lot farmers across Sumatra, Java, Toraja, and Kintamani to secure exceptional regional flavor profiles.

Every lot undergoes rigorous moisture control and physical grading before container loading, ensuring roasters receive pristine, traceable beans.