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Overhead shot of raw green coffee beans in rustic jute sacks, warm natural light filtering through a wooden warehouse door, shallow depth of field
Overhead shot of raw green coffee beans in rustic jute sacks, warm natural light filtering through a wooden warehouse door, shallow depth of field
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Direct From Source

Indonesia's Volcanic Coffee Origins

Sourcing high-grade Arabica and Robusta green coffee beans directly from Sumatra, Java, Toraja, and Kintamani. Traceable, moisture-controlled, and graded to international standards.

Macro close-up of dark green Sumatra Gayo unroasted coffee beans, rich earthy tones, professional grading setup
Macro close-up of dark green Sumatra Gayo unroasted coffee beans, rich earthy tones, professional grading setup
Overhead shot of Kintamani coffee cherries being sorted on raised drying beds, warm golden hour sunlight
Overhead shot of Kintamani coffee cherries being sorted on raised drying beds, warm golden hour sunlight
Clean warehouse interior with neatly stacked jute sacks of Java Robusta green coffee beans, professional logistics setup
Clean warehouse interior with neatly stacked jute sacks of Java Robusta green coffee beans, professional logistics setup
Terroir & Microclimates

Indonesian Growing Regions

Our coffee lots are selected from distinct microclimates across the Indonesian archipelago, offering specialty roasters an exceptional spectrum of flavor profiles and processing methods.

Sumatra Gayo

Toraja & Kintamani

Java Estate

Grown at altitudes up to 1,600 meters in rich volcanic soil. These wet-hulled lots deliver deep, full-bodied earthy notes with subtle cedar and sweet spice undertones.

Highland Arabicas characterized by bright, complex fruit acidity and clean finishes. Fully washed and natural processing highlights vibrant citrus and stone fruit profiles.

Exceptional estate-grade Robusta providing a clean, heavy-bodied base. Carefully processed to ensure high crema stability and deep chocolatey notes for premium blends.

1,300 - 1,600m

Altitude Range

1,400 - 1,700m

Altitude Range

800 - 1,200m

Altitude Range

Sourcing Cycles

The Sourcing Calendar

We coordinate directly with regional farming cooperatives to secure fresh crop allocations. Understanding these seasonal cycles ensures optimal moisture control and peak freshness upon export.

Sumatra Fly Crop

Java & Bali Peak

Toraja Main Crop

The secondary harvest runs from September to December. We secure early-season micro-lots, prioritizing moisture levels below 12.5% for immediate container loading.

Harvesting peaks from May to September. Java estates and Kintamani highlands process washed and natural lots under dry, stable weather conditions.

Running from July to October. We conduct on-site cupping sessions to grade and select the finest specialty-grade Toraja lots before transport to Makassar port.

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Ready to Source?

Request technical spec sheets or order green coffee samples graded to your exact specifications.